IT.245.0001
Caciocavallo Molisano — Cave-Aged Stretched Curd Cheese
Caciocavallo molisano is the stretched-curd cheese (pasta filata) of Molise — made from whole cow's …
Molise — the caciocavallo
IT.245.0002
Pecorino di Capracotta — Mountain Sheep Cheese of the Upper Molise
Capracotta, the highest village in Molise (1,421m), is the centre of the upper Molise sheep cheese t…
Capracotta, Isernia provi
IT.245.0003
Scamorza Molisana Affumicata
Molise's smoked stretched-curd cheese — the same pasta filata technique as Mozzarella but worked hot…
Molise