IT.252.0001
Agnello alla Cacciatora Molisana
Lamb cooked alla cacciatora in the Molisan style — jointed and browned in lard, then braised with lo…
Molise
IT.252.0002
Agnello al Latte con Erbette di Campo Molisano
Milk-braised lamb from Molise — young abbacchio braised in whole milk with wild herbs (nepitella, wi…
Molise — widespread, East
IT.252.0003
Agnello Brodettato alla Molisana con Uova e Limone
Molise's Easter lamb — young lamb pieces braised in white wine and broth until tender, then finished…
Molise — Isernia e Campob
IT.252.0004
Coscia d'Agnello al Forno con Patate alla Molisana
Molise's Sunday roast lamb — a whole leg of lamb from the Molisana mountain flock (lighter, more her…
Molise — Province di Camp
IT.252.0005
Pecora al Cotturo nella Pignata Molisana
Molise's ancient shepherds' preparation — mutton (castrated male sheep, pecora) cooked for 5–6 hours…
Molise — Regione intera,
IT.252.0006
Spiedino di Agnello e Verdure su Brace Molisana
Cubed lamb shoulder and seasonal vegetables threaded on rosemary-branch skewers and grilled over cha…
Molise