IT.253.0001
Agnello alla Molisana con Uova e Limone in Brodo
Molise's Easter lamb preparation — a close cousin to Abruzzo's brodettato but simpler and cooked in …
Molise, southern Italy
IT.253.0002
Capretto al Cartoccio con Patate e Rosmarino Molisano
Suckling kid (capretto) — slaughtered at 3–4 weeks, before weaning — portioned into joints, marinate…
Molise, southern Italy