IT.260.0001
Minestra di Cicoria Amara e Pecorino Molisano
Wild bitter chicory (cicoria amara) from the Molise countryside gathered in early spring, blanched a…
Molise
IT.260.0002
Minestra di Fave Fresche e Guanciale Molisano
Spring soup from Molise using fresh fava beans in their pods at the peak of season, cooked with cure…
Molise — widespread throu
IT.260.0003
Minestra di Pasta Mista con Borragine e Ricotta Molisana
A simple but deeply flavoured Molisan soup using borage (borragine) — a wild herb with cucumber-like…
Molise
IT.260.0004
Zuppa di Castagne con Lardo e Alloro Molisana
Dried chestnuts slow-boiled with lardo, bay leaf and a smoked pork bone until they swell and some sp…
Molise
IT.260.0005
Zuppa di Fagioli Borlotti con Cotiche Molisana
A robust Molisan pork-and-bean soup built on dried borlotti beans slow-cooked with cotiche (pork rin…
Molise
IT.260.0006
Zuppa di Lumache con Pomodoro e Prezzemolo Molisana
Wild land snails (lumache di terra) gathered from the Molisano countryside in spring and autumn, pur…
Molise
IT.260.0007
Zuppa di Ortiche con Ricotta Salata e Pasta Spezzata Molisana
Stinging nettles harvested in spring — gloved hands only — form the base of this Molise mountain sou…
Molise, southern Italy