IT.270.0001
Agnolotti del Plin
Agnolotti del plin are the tiny, pinched filled pasta of the Langhe and Monferrato—among the most re…
IT.270.0002
Agnolotti del Plin Piemontesi
Piedmont's most celebrated stuffed pasta: tiny, pinched pasta parcels (plin = pinch in Piedmontese d…
Langhe and Monferrato, Pi
IT.270.0003
Agnolotti del Plin Piemontesi
Tiny pinched pasta squares from the Langhe and Monferrato hills of Piedmont, filled with a mixture o…
Piedmont — Langhe and Mon
IT.270.0004
Agnolotti del Plin — Pinched Pasta of the Langhe
Agnolotti del plin ('plin' means pinch in Piemontese dialect) are the defining filled pasta of the L…
Langhe, Cuneo province, P
IT.270.0005
Agnolotti Piemontesi al Plin con Arrosto
Agnolotti al plin ('pinched' in Piemontese) are the iconic stuffed pasta of the Langhe: tiny, almost…
Langhe, Piedmont
IT.270.0006
Ravioli di Carne alla Piemontese con Sugo d'Arrosto
Piedmont's Sunday ravioli — a filling of braised beef, pork, and roasted vegetables combined with Pa…
Piedmont — Langhe, Monfer
IT.270.0007
Risotto al Barolo
Risotto al Barolo is one of Piedmont's defining primi—Carnaroli or Vialone Nano rice cooked entirely…
IT.270.0008
Taglierini al Tartufo Bianco d'Alba Piemontesi
Ultra-thin egg pasta — almost as fine as a thread — dressed only with browned butter and shaved whit…
Piedmont
IT.270.0009
Tajarin
Tajarin (taglierini in Italian, tagliolini in other regions) are the signature egg pasta of Piedmont…
IT.270.0010
Tajarin al Sugo d'Arrosto — Fine Egg Pasta with Roast Meat Jus
Tajarin (Piedmontese for taglierini — the finest cut egg pasta) are the defining pasta of the Langhe…
Langhe and Monferrato, Pi
IT.270.0011
Tajarin al Tartufo Bianco d'Alba
The egg pasta of the Langhe: tajarin are the thinnest pasta in the Italian canon — a dough of 00 flo…
Langhe, Alba, Piedmont
IT.270.0012
Tajarin di Trifolau con Tartufo Bianco d'Alba
The purest expression of the white truffle from Alba: fresh egg tajarin (very thin tagliolini made w…
Piedmont — Langhe, Alba,
IT.270.0013
Tajarin — Piedmontese Egg Yolk Pasta
Tajarin (Piedmontese dialect for tagliolini) are the richest fresh pasta in Italy: thin, narrow egg …
The Langhe and Monferrato