IT.276.0001
Panissa Vercellese con Fagioli di Saluggia e Salame
The signature risotto of Vercelli — the heart of Italian rice country — made with Vialone Nano or Ar…
Vercelli, Piedmont
IT.276.0002
Risotto al Barolo Piemontese
Piedmont's most dramatic rice preparation: Carnaroli slowly cooked in a soffritto of shallots and bo…
Langhe, Cuneo, Piedmont
IT.276.0003
Risotto al Vino Rosso con Castelmagno DOP
Piedmont's most dramatic risotto — Carnaroli cooked in Barolo or Barbaresco red wine throughout (not…
Piedmont — Cuneo province