IT.288.0001
Frisella
Frisella (or friselle, frise) is Puglia's ancient twice-baked bread ring—a hard, dry, barley or whea…
IT.288.0002
Impasto di Focaccia Barese con Patate
The definitive focaccia of Bari — a thick, soft, dimpled bread made with semolina flour, boiled pota…
Puglia
IT.288.0003
Pane di Altamura DOP — Durum Sourdough Technique
Pane di Altamura is the only DOP-protected bread in Italy: a large, high-crust sourdough loaf made e…
Altamura, Bari province,
IT.288.0004
Puccia con Olive Nere e Acciughe Salentina
The street bread of the Salento — a round, dense roll made from semolina dough enriched with coarsel…
Puglia
IT.288.0005
Pugliese Focaccia (Focaccia Barese)
Focaccia barese is Puglia's magnificent flatbread—a thick, golden, dimpled focaccia topped with halv…
IT.288.0006
Taralli Pugliesi
Taralli pugliesi are Puglia's distinctive boiled-then-baked bread rings—small, crunchy, olive-oil-en…