Puglia Bread Flatbread

Focaccia Barese all'Olio e Pomodorini

Bari's focaccia — dramatically different from Ligurian focaccia in every way. The dough contains boi…

Impasto di Pane Pugliese con Grano Arso

Puglia's charred wheat bread — grano arso ('burnt wheat') is the flour from wheat kernels that were …

Pane di Altamura DOP: Lievitazione e Cottura al Forno a Legna

Pane di Altamura DOP is the defining hard wheat bread of the Mediterranean: made exclusively from se…

Pettole Fritte di Natale Pugliesi

Puglian Christmas fritters — small blobs of leavened dough dropped by spoon into hot olive oil and f…

Pitta di Patate Barese al Pomodoro e Origano

A potato pizza unique to the Bari area: a thick, yielding dough enriched with mashed potato (replaci…