IT.296.0001
Pizzica Tarantina di Mare
Taranto's raw seafood platter — a presentation of the living harvest from the Mar Piccolo (the inlan…
Taranto, Puglia
IT.296.0002
Polpi in Umido alla Barese con Pomodorini
Bari's octopus stew — small polpi (octopus, 400–600g each, maximum) braised directly in olive oil, g…
Puglia — Bari
IT.296.0003
Riso, Patate e Cozze alla Pugliese — Layered Rice, Potato and Mussel Bake
Riso, patate e cozze (or tiella barese — named for the terracotta tiella dish) is the defining baked…
Bari and the Taranto coas
IT.296.0004
Scapece Gallipolina
Gallipoli's ancient fried-and-vinegar-marinated fish — the most important preserved seafood traditio…
Gallipoli, Lecce, Puglia
IT.296.0005
Scapece Gallipolitana di Pesce Fritto
A preservation technique unique to Gallipoli in southern Puglia: mixed small fish (zanzarelli, zerri…
Gallipoli, Salento, Pugli