IT.314.0001
Impanadas Sarde — Baked Meat Pies of Sardinia
Impanadas (singular: impanada) are the baked meat pies of Sardinia — most commonly associated with O…
Oristano and the Campidan
IT.314.0002
Panada di Agnello — Sardinian Lamb and Pea Pie
Panada (from the Sard 'panada') is the great Sardinian enclosed pie, most traditionally from Assemin…
Assemini, Cagliari provin
IT.314.0003
Pane Carasau
Pane carasau is Sardinia's ancient paper-thin crisp bread—large, round sheets of unleavened (or very…
IT.314.0004
Pane Carasau con Pomodoro e Bottarga di Muggine Sarda
Sardinia's papyrus-thin flatbread (pane carasau, also called carta musica) served in its simplest an…
Sardinia
IT.314.0005
Pane Carasau — Flatbread of the Shepherds
Pane carasau (also called carta musica — music paper — for its translucent thinness) is the extraord…
Barbagia and Nuoro provin