IT.317.0001
Casu Marzu Sardo: Il Formaggio Vivo
Sardinia's most controversial food — a Pecorino Sardo whose rind is removed and the cheese exposed t…
Sardinia — Nuoro and Barb
IT.317.0002
Miele di Corbezzolo Abbinato a Ricotta di Pecora
The Sardinian ricotta di pecora (sheep's milk ricotta) from the Barbagia region — made from the seco…
Sardinia — Barbagia, Nuor
IT.317.0003
Pecorino Sardo
Pecorino sardo DOP is Sardinia's defining cheese—a sheep's milk cheese produced across the entire is…
IT.317.0004
Pecorino Sardo — Aging Stages and Uses
Pecorino Sardo DOP is made from whole raw or pasteurised Sardinian sheep's milk — the sheep of the S…
Sardinia — the sheep farm