IT.324.0001
Agnello al Coccio con Carciofi Sardi e Mirto
A slow braise unique to the Sardinian hinterland: jointed spring lamb shoulder braised in a terracot…
Sardinia (Barbagia and in
IT.324.0002
Porceddu al Mirto — Suckling Pig with Myrtle
While porcetto allo spiedo (spit-roasted suckling pig) is the most famous Sardinian meat preparation…
Sardinia — the myrtle (mi
IT.324.0003
Porceddu / Porcetto
Porceddu (also porcetto or porceddu arrustu) is Sardinia's most iconic meat preparation—a whole suck…
IT.324.0004
Porceddu Sardo al Mirto
Sardinia's most celebrated preparation: suckling pig (porceddu, not older than 5-6 weeks, 4-6kg) roa…
Sardinia
IT.324.0005
Porcetto allo Spiedo — Sardinian Suckling Pig on the Spit
Porcetto allo spiedo is the defining celebration dish of Sardinia: a suckling pig (7-8 weeks old, 5-…
Sardinia — specifically t
IT.324.0006
Porcetto Sardo — Whole Spit-Roasted Suckling Pig over Myrtle
Porcetto sardo (or porceddu, the Sardinian term) is the feast preparation of Sardinia — a whole suck…
Sardinia — porcetto sardo
IT.324.0007
Zuppa Gallurese di Capretto
The Gallura region's (northeastern Sardinia) celebratory layered bread-and-kid-goat preparation — al…
Gallura, Olbia-Tempio, Sa