IT.327.0001
Panada di Agnello e Patate alla Sarda
A sealed dome-shaped pastry pie from the Assemini area of Sardinia — filled with bone-in lamb pieces…
Sardinia
IT.327.0002
Seadas Sarde con Miele Amaro di Corbezzolo
Sardinia's most iconic dolce — large fried pastry rounds filled with fresh sheep's cheese (pecorino …
Sardinia