IT.349.0001
Biscotti di Mandorla alla Siciliana
Sicily's soft almond cookies — made from Avola almonds ground with sugar to a fine paste, combined w…
Avola/Palermo, Sicily
IT.349.0002
Cannolo Siciliano
Sicily's defining pasticceria: a tube of fried sweet pastry (canna = reed) filled to order with fres…
Sicily (most associated w
IT.349.0003
Gelo di Anguria Palermitano con Gelsomino
A Palermitan summer jelly-dessert unique in the world: fresh watermelon juice thickened with cornsta…
Palermo, Sicily
IT.349.0004
Granita di Mandorle con Brioche Siciliana
Sicily's breakfast granita — specifically the almond version, consumed with a brioche 'col tuppo' (t…
Catania/Palermo, Sicily
IT.349.0005
Granita di Mandorle Siciliana
The Catanese breakfast of champions: a tall glass of freshly made almond granita — coarse-textured, …
Catania, Sicily
IT.349.0006
Mpanatigghi di Modica
Modica's ancient half-moon pastry filled with a sweet meat-and-chocolate mixture — one of the most a…
Modica, Sicily