Dried Pasta: Cooking Correctly
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Origin
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Description
Dried pasta cooked correctly is one of the most satisfying preparations in cooking. Cooked incorrectly — in insufficient water, undersalted, or drained too early or too late — it is one of the most disappointing. Hazan is emphatic on every parameter: the water quantity, the salt level, the timing, the al dente test, and the critical technique of never fully draining the pasta before combining it with the sauce.
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The Thread
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Flavour Context
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Pillars V — VII
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