Pasta Dough Shaping with Energetic Movement
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Origin
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Description
Funke's technique for shaping pasta dough using energetic hand movements and proper anchoring. This method from American Sfoglino involves halving dough with a sharp knife in sawing motion and using both hands with specific dominant/non-dominant roles to create proper dough tension.
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The Thread
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Flavour Context
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Pillars V — VII
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