The Italian Approach to Fish
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Origin
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Description
The Italian approach to fish is defined by restraint: the shortest possible cooking time, the simplest possible preparation, the highest possible quality of ingredient. Hazan writes that Italian cooking's greatest service to fish is getting out of the way — providing the minimum necessary to express the fish's own character. This manifests as a specific set of principles applied consistently across species.
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The Thread
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Flavour Context
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Pillars V — VII
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