Veal Stew with Peas: Spezzatino
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Origin
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Description
Spezzatino — the Italian term for any preparation of small, irregular pieces of meat stewed in a flavoured liquid — is the everyday expression of the Italian braise principle. Hazan's veal spezzatino demonstrates the technique's essential elements: thorough browning in batches, soffritto base, white wine acid, and the specific Italian timing preference for peas added at the very end rather than braised with the meat.
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The Thread
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Flavour Context
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Pillars V — VII
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