IT.364.0001
Seppia in Zimino alla Livornese
Livorno's cuttlefish braised with chard (bietola) in a tomato-and-wine base — 'in zimino' denotes th…
Livorno, Tuscany
IT.364.0002
Zuppa di Pesce alla Livornese
Livorno's version of Mediterranean fish stew — distinct from cacciucco in using fewer fish varieties…
Livorno, Tuscany