Trentino Alto Adige Pastry Baked

Apfelstrudel Tirolese con Mele Renette e Pinoli

The definitive baked strudel of the Alto Adige — paper-thin strudel pastry (not puff pastry or phyll…

Schmarren di Castagne con Mirtilli Rossi Tirolesi

A buckwheat and chestnut flour pancake (schmarren) torn apart in the pan while cooking — the South T…

Torta di Grano Saraceno con Marmellata di Mirtilli Trentina

A dense, earthy buckwheat cake layered with bilberry (mirtillo nero) jam and dusted with icing sugar…

Torta di Mele di Bolzano con Cannella e Chiodi di Garofano

The apple cake of Bolzano — a tall, moist cake enriched with butter and eggs, packed with sliced Ren…

Zelten Trentino di Natale con Frutta Secca e Grappa

Trentino's Christmas cake — dense, aromatic and laden with preserved fruit — is distinct from the Al…