IT.399.0001
Acquacotta — Maremma Bread Soup
Acquacotta — 'cooked water' — is the ancient soup of the Maremma, made by the butteri (Maremma cowbo…
The Maremma, southern Tus
IT.399.0002
Panzanella Toscana
Panzanella is a summer salad of stale, water-soaked and squeezed unsalted Tuscan bread, torn into ch…
Tuscany — the tradition i
IT.399.0003
Ribollita — Tuscan Bread and Bean Soup
Ribollita — 'reboiled' — is the iconic Tuscan cucina povera of bean-and-bread soup cooked once, cool…
Tuscan countryside — a qu