IT.403.0001
Cacciucco alla Livornese
Livorno's fierce, chilli-forward fish stew — one of Italy's greatest, requiring minimum five types o…
Livorno, Tuscany
IT.403.0002
Cacciucco Livornese Tradizionale con Cinque Pesci
The great fish stew of Livorno: a deep red, intensely flavoured braise of at least five different sp…
Livorno, Tuscany
IT.403.0003
Triglie alla Livornese con Pomodoro e Capperi
Livorno's signature fish dish — red mullet (triglie) fried briefly in olive oil then finished in a q…
Tuscany — Livorno
IT.403.0004
Zuppa di Pesce alla Viareggina
Fish stew from Viareggio on the Tyrrhenian coast of Tuscany — a leaner, cleaner style than the Livor…
Tuscany — Viareggio, Lucc