IT.405.0001
Cinghiale in Umido con Olive e Capperi Toscano
Wild boar braised in red wine with Tuscan olives, capers, rosemary, sage and tomato — the canonical …
Tuscany
IT.405.0002
Crostini di Milza alla Fiorentina
Florence's offal toast — a spread of beef spleen (milza) and anchovies, slowly cooked in butter and …
Tuscany — Firenze, Mercat
IT.405.0003
Lampredotto al Lampredottaio Fiorentino
Florence's street food that is not for the faint-hearted — the fourth stomach of the cow (abomasum) …
Tuscany — Firenze, Mercat
IT.405.0004
Lumache con Lardo Toscano in Umido
Tuscany's stewed snails — Helix pomatia or Helix aspersa purged and blanched, then stewed for 2 hour…
Tuscany — Lunigiana e Mug
IT.405.0005
Ragù Bianco di Vitello alla Fiorentina
Florence's white veal ragù — a slow-braised preparation of veal shoulder or breast with white wine, …
Tuscany — Firenze
IT.405.0006
Trippa alla Fiorentina con Piselli e Mentuccia
Florence's tripe preparation — braised honeycomb tripe in a tomato and onion sauce, finished with fr…
Tuscany — Firenze