IT.411.0001
Cantucci Neri al Cioccolato e Nocciola
A Tuscan variation on the classic double-baked biscotti: made with dark cocoa powder in the dough an…
Maremma, Tuscany
IT.411.0002
Crostata di Marmellata alla Fiorentina
Florence's canonical jam tart — the simplest application of pasta frolla (Florentine sweet short pas…
Florence, Tuscany
IT.411.0003
Panforte di Siena Tradizionale
Siena's medieval spiced fruit cake — one of Italy's oldest continuously produced confections, docume…
Siena, Tuscany
IT.411.0004
Ricciarelli di Siena ai Mandorla DOP
The flat, oval almond biscuits of Siena, recognised as a traditional product of the IGP zone: ground…
Siena, Tuscany
IT.411.0005
Torta di Riso alla Toscana
Tuscany's rice cake — a baked custard-style dessert of Arborio or Originario rice cooked in full-fat…
Carrara/Pontremoli, Tusca
IT.411.0006
Vin Santo Toscano e Cantucci — Dessert Wine with Almond Biscuits
Vin Santo is the sacred wine of Tuscany — a passito wine made from trebbiano and malvasia grapes tha…
Tuscany — vin santo produ