Provenance / Canons / Italian / Tuscany Soups Legumes
Tuscany Soups Legumes
Italian Canon
10 entries
IT.416.0001
Acquacotta Maremmana con Uovo in Camicia
The 'cooked water' of the Maremma herdsmen: wild vegetables (cicoria, cardone, wild fennel), onion, …
Maremma, Grosseto, Tuscan
IT.416.0002
Acquacotta Maremmana con Uovo in Camicia
The Maremma's 'cooked water' — the most austere and historically significant soup in Tuscan cooking,…
Tuscany — Maremma, Grosse
IT.416.0003
Minestra di Farro alla Garfagnana
The ancient grain of Garfagnana (northern Tuscany) — emmer wheat (farro monococco, IGP-protected) sl…
Tuscany — Garfagnana, Luc
IT.416.0004
Minestra di Farro della Garfagnana
The Garfagnana's farro (emmer wheat) soup — from the mountain valley north of Lucca where farro is g…
Garfagnana, Tuscany
IT.416.0005
Pappa al Pomodoro Toscana
Florence's most famous bread-thickened tomato soup: stale Tuscan unsalted bread (pane sciocco) torn …
Florence, Tuscany
IT.416.0006
Passatina di Ceci alla Toscana con Gamberi
A Florentine restaurant preparation that has become a benchmark for combining sea and land: a very s…
Florence, Tuscany
IT.416.0007
Ribollita di Fagioli e Pane Sciocco
Tuscany's most celebrated peasant soup — a sequence of preparations that begins as a simple bean and…
Tuscany — Firenze, Mugell
IT.416.0008
Ribollita di Farro con Borlotti Toscana
A Garfagnana variant of the classic ribollita — using emmer wheat (farro) instead of bread as the th…
Tuscany — Garfagnana, Luc
IT.416.0009
Ribollita Fiorentina di Pane e Cavolo Nero
The Florentine re-boiled bread soup — ribollita means 'boiled again'. Day-old minestrone of cannelli…
Florence, Tuscany
IT.416.0010
Zuppa di Cavolo Nero alla Toscana
The simplest and most satisfying of Tuscan winter soups — Tuscan black kale (cavolo nero) braised in…
Tuscany — Firenze, Val di