Tuscany Vegetables Sides

Crostoni di Fegatini alla Toscana

Chicken liver pâté on toasted bread — the Tuscan antipasto that every osteria serves. Fegatini (chic…

Fagioli all'Uccelletto con Salsiccia Fresca Toscana

Cannellini beans cooked in a garlic, sage and tomato sauce until silky and flavourful — one of Tusca…

Fagioli all'Uccelletto Toscani

Florence's definitive bean preparation: cannellini beans slow-cooked in a soffritto of garlic, sage,…

Panzanella Toscana Estiva

Summer bread salad from Tuscany built on day-old unsalted Tuscan bread (pane sciocco) soaked briefly…

Pinzimonio Toscano con Olio Novello

The Tuscan practice of eating raw seasonal vegetables dipped in olio novello (new-season olive oil, …