IT.431.0001
Faraona alla Creta Umbra
Guinea fowl baked inside a sealed clay coating from Umbria — one of Italy's most ancient cooking tec…
Umbria — rural tradition,
IT.431.0002
Piccione al Forno con Lenticchie di Norcia
Roasted young pigeon (piccione or squab) with Castelluccio lentils from the Norcia plateau — a dish …
Umbria — Norcia and Piano
IT.431.0003
Spuma di Lenticchie di Castelluccio con Quaglia
Contemporary Umbrian preparation: a silky foam (spuma) of Castelluccio di Norcia lentil purée servin…
Umbria — contemporary res