Valle Daosta Cured Meats

Boudin Valdostano — Blood Sausage with Potato and Spices

Boudin (the French name preserved in the bilingual valley) is the Valdostan blood sausage: pig's blo…

Lard d'Arnad DOP — Alpine Cured Fatback

Lard d'Arnad is the remarkable cured fatback of the Arnad valley in the Valle d'Aosta: thick strips …

Lard d'Arnad DOP — Cured White Fat with Alpine Herbs

Lard d'Arnad is the white back-fat from pigs raised in the Arnad municipality of the lower Aosta val…

Mocetta di Camoscio — Cured Chamois

Mocetta (or motzetta) is the traditional cured game meat of the Valle d'Aosta: in its original and m…

Pâté de Jambon — Cured Ham Terrine of Aosta

The Valdostan pâté de jambon (reflecting the French-influenced culinary vocabulary of the valley) is…