Valle Daosta Eggs Cheese

Fonduta Valdostana con Pane di Segale Abbrustolito

The elemental Valle d'Aosta cheese preparation: Fontina DOP — the only cheese used, no substitutes —…

Frittata di Montagna con Erbe e Fontina Valdostana

A thick, mountain-style frittata made with alpine eggs (darker yolks from pasture-raised hens), chop…

Reblochon di Gressoney Fritto con Polenta

Sliced local soft cheese (in Aosta: Fromadzo or Reblochon-style alpine cheese) coated in egg and bre…