Valle Daosta Meat Game

Costolette alla Valdostana con Fontina Fusa

Thick veal chops from the Valle d'Aosta, cut double-thick and sliced open as a pocket, filled with a…

Spezzatino di Cervo alla Valdostana con Mirtilli

Venison stew from the Valle d'Aosta with wild bilberries (mirtilli selvatici) — a mountain hunter's …

Spiedini di Carne alla Valdostana

Valle d'Aosta's mountain skewer feast — chunks of pork, veal, lamb, and lardo alternated on metal sk…