Provenance / Canons / Italian / Valle Daosta Meat Poultry
Valle Daosta Meat Poultry
Italian Canon
2 entries
IT.458.0001
Camoscio in Salmì con Polenta Concia Valdostana
Chamois (camoscio) from the Gran Paradiso massif hung for four to five days, butchered, then marinat…
Valle d'Aosta, northweste
IT.458.0002
Costoletta di Vitello alla Valdostana con Fontina DOP
The defining second course of Valle d'Aosta bourgeois cooking: a thick (3 cm) veal chop butterflied …
Valle d'Aosta, northweste