IT.478.0001
Castradina — Salt-Cured Mutton Soup for the Festa della Salute
Castradina (or castradina affumicata) is one of the most unusual preparations of the Venetian culina…
Venice — the castradina t
IT.478.0002
Fegato alla Veneziana
Fegato alla veneziana is Venice's classic liver preparation—thinly sliced calf's liver seared at hig…
IT.478.0003
Fegato alla Veneziana
Venetian calves' liver with sweet onion — one of the most technique-dependent secondi in Italian coo…
Venice, Veneto. Fegato al
IT.478.0004
Fegato alla Veneziana
Venice's defining liver dish: paper-thin slices of calf's liver cooked for 90 seconds maximum in a p…
Venice, Veneto