JP.04.0001
Japanese Anchovy Niboshi Dried Fish Dashi
Niboshi dashi—made from small dried anchovies or sardines (usually the Japanese anchovy Engraulis ja…
Eastern Japan (Kanto, Toh
JP.04.0002
Kyoto Dashi Supplier Culture Ippodo and Specialty Houses
Kyoto's dashi culture exists in a league separate from the rest of Japan—not because the basic ingre…
Kyoto — dashi specialist