JP.05.0001
Katsuobushi Production Drying Smoking Fermentation
Katsuobushi (鰹節, dried bonito) production is among the world's most complex food preparation process…
Japan — katsuobushi produ
JP.05.0002
Katsuo-dashi Secondary Stock Niban-dashi
Niban-dashi (二番だし, 'second-extraction dashi') is the essential technique of extracting maximum value…
Japan — the ichiban/niban
JP.05.0003
Konbu Regional Varieties Rishiri Rausu Ma-konbu
Konbu (昆布, kelp) is not a single ingredient but a family of regionally differentiated seaweeds whose…
Hokkaido, Japan — particu