HOT.01.0001
Anko Fish Hot Pot Goosefish Winter Tohoku
Anko nabe (鮟鱇鍋, monkfish hot pot) is Ibaraki Prefecture and greater Kanto region's premier winter ho…
Ibaraki, Kanto — Oarai co
HOT.01.0002
Chanko Nabe Sumo Wrestler Hot Pot
Chanko nabe (ちゃんこ鍋) is the high-calorie, protein-rich hot pot eaten by sumo wrestlers in training — …
Japan — chanko nabe tradi
HOT.01.0003
Ishikari Nabe Hokkaido Salmon Miso Hot Pot
Ishikari nabe (石狩鍋) is Hokkaido's signature hot pot — named after the Ishikari River, whose salmon a…
Hokkaido — Ishikari River
HOT.01.0004
Nabe Hot Pot Varieties Shabu Sukiyaki Mizutaki
Japanese nabe (鍋, pot) encompasses multiple distinct hot pot traditions, each with different broth, …
Japan — shabu-shabu popul
HOT.01.0005
Oden Winter Hot Pot Convenience Store Tradition
Oden (おでん) is Japan's most beloved winter street food and convenience store staple — a dashi-based h…
Japan — oden evolved from
HOT.01.0006
Shabu Shabu Wagyu Ponzu Sesame Sauce Protocols
Premium shabu-shabu is a study in restraint — the highest A5 wagyu requires the most minimal treatme…
Japan — shabu-shabu popul
HOT.01.0007
Shabu Shabu Water Management Temperature
Shabu-shabu (しゃぶしゃぶ) — named for the swishing sound — is Japan's most famous hot pot, using paper-th…
Japan — shabu-shabu devel
HOT.01.0008
Yosenabe Hot Pot Mixed Ingredients Technique
Yosenabe (寄せ鍋, 'gathering pot') is Japan's most adaptable hot pot format — a communal simmering pot …
Japanese household tradit