HOT.01.0001
Negima Nabe Leek and Fish Hotpot Edo Tradition
Negima nabe (葱鮪鍋, 'leek-tuna hotpot') is an Edo-period Tokyo hotpot tradition that originated as wor…
Japan (Edo-period Tokyo —
HOT.01.0002
Oden Winter Hotpot Regional Varieties and Broth
Oden (おでん) is Japan's quintessential winter street food and convenience food — a simmered one-pot di…
Japan (nationwide; region
HOT.01.0003
Sukiyaki Kanto vs Kansai Style Regional Differences
Sukiyaki (すき焼き) — the iconic Japanese beef hot pot — exists in two fundamentally different cooking t…
Japan (Kanto version asso