HOT.01.0001
Oden Winter Stew Composition and Broth Management
Oden (おでん) is Japan's most beloved winter stew—a long-simmered assembly of daikon, eggs, konnyaku, f…
Oden origin disputed: pos
HOT.01.0002
Shabu-Shabu Protocol Broth Temperature and Sequence
Shabu-shabu (しゃぶしゃぶ) is a Japanese hotpot format where paper-thin slices of beef (or other proteins)…
Attributed to Suehiro res
HOT.01.0003
Tori-nabe Chicken Hotpot and Mizutaki Fukuoka Style
Mizutaki (水炊き) is Fukuoka (Hakata) Prefecture's signature hotpot—a clear chicken broth-based nabe co…
Hakata/Fukuoka traditiona