JP.35.0001
Ajitama — The Marinated Soft-Boiled Egg (味付け玉子)
Ajitama (ajitsuke tamago, 'seasoned egg') is the soft-boiled, soy-marinated egg that has become one …
Japan — developed as rame
JP.35.0002
Ramen Tare — The Flavour Fingerprint System (タレ)
Tare (タレ, literally 'something that hangs/drips') is the concentrated seasoning paste or sauce added…
Japan — the tare system f
JP.35.0003
Tsukemen — The Dipping Ramen Revolution (つけ麺)
Tsukemen (dipping noodles) is a ramen format where thick noodles are served cold or room-temperature…
Tokyo, Japan — invented b