JP.44.0001
Edomae Sushi Rice Preparation Vinegar Seasoning
Edomae sushi (Edo-style sushi from Tokyo) has a specific rice preparation philosophy that differs fr…
Edo Tokyo; 19th century;
JP.44.0002
Natto Maki and Non-Standard Sushi Rolls Cultural Context
Natto maki (納豆巻き) and other non-standard sushi rolls represent a category of hosomaki and futomaki t…
Natto maki documented in
JP.44.0003
Negitoro and Tekka Maki Fatty Tuna Preparations
Negitoro (ねぎとろ) is one of Japan's most beloved tuna preparations—a mixture of fatty tuna (toro) scra…
Negitoro: Tsukiji market
JP.44.0004
Tenshin Chirashi Scattered Sushi Osaka Style Bowl
Chirashizushi ('scattered sushi') is the home and festival sushi format in which vinegared rice is s…
Japan; nationwide traditi