Chikuzen-ni (Simmered Chicken and Vegetables)
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The working recipe — the Market List, the Method, and where it lives or dies
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Origin
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Description
A nimono of chicken pieces simmered with root vegetables — burdock, carrot, lotus root, konnyaku, taro — in a dashi-soy-mirin broth. Chikuzen-ni is a New Year's osechi preparation in its most formal context and an everyday okazu in home cooking. It demonstrates nimono technique applied to a protein-and-vegetable combination where each ingredient requires different cooking times and must be managed accordingly.
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The Thread
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Flavour Context
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