Yakisoba: Japanese Fried Noodles
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Origin
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Description
Yakisoba — stir-fried noodles with pork, cabbage, and yakisoba sauce on a hot griddle or iron teppan — is one of the most popular Japanese street preparations, associated with summer matsuri (festivals). The specific technique: the noodles are fried on a very hot surface until slightly caramelised, producing a texture different from simply tossed noodles.
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The Thread
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Flavour Context
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