Sushi rice preparation
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Origin
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Description
Sushi rice (shari) is precisely engineered balance of texture, temperature, seasoning, and sheen. Not just sticky rice with vinegar. Every variable matters: washing, water ratio, resting time, seasoning temperature, fanning technique. In traditional sushi training, an apprentice may spend two years on rice before touching fish.
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The Thread
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Flavour Context
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Pillars V — VII
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