Soy Ramen (Shoyu Ramen): Tokyo Style
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Origin
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Description
Shoyu ramen — the Tokyo ramen tradition, with its clear amber broth and straight, curly noodles — represents the original ramen style and the one with the most direct connection to Chinese la mian. The broth: chicken and/or dashi-based, seasoned with a specific soy tare whose character defines the bowl. The balance: clean enough to appreciate the broth's delicacy, rich enough for the satisfaction of a meal.
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The Thread
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Flavour Context
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