Teriyaki Sauce and Glazes
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The working recipe — the Market List, the Method, and where it lives or dies
I
Origin
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II
Description
Teriyaki sauce — soy, mirin, sake, and sometimes sugar — is the basis for the glazed grilling preparation already covered in TJ-08, but merits separate entry as a prepared sauce used across multiple applications. The ratio and preparation method determine whether the result is a light basting glaze, a thick coating sauce, or a table condiment. [VERIFY] Tsuji's specific teriyaki sauce ratios and applications.
III
The Thread
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IV
Flavour Context
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Pillars V — VII
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Quality hierarchy, sensory tests, and where the dish lives or dies — on every entry in the Library.
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