KO.09.0001
Bap-Sang — Gyeongsang Table Assembly (밥상 차림 경상도)
The Gyeongsang-do (경상도) bap-sang (밥상, 'rice table') is the most austere and direct of Korea's region…
The Gyeongsang-do culinar
KO.09.0002
Domi Maeuntang — Spicy Sea Bream Stew (도미 매운탕)
Domi maeuntang (도미 매운탕) uses the whole red sea bream (Pagrus major, 참돔) — one of Korea's most prized…
Maeuntang as a dish form
KO.09.0003
Galchi-Jorim — Braised Cutlassfish Jeju Style (갈치조림)
Galchi-jorim (갈치조림) features hairtail fish (Trichiurus lepturus, 갈치, the silver cutlassfish or beltf…
Galchi fishing and braisi
KO.09.0004
Gamja-Ongsimi — Potato Dumpling Soup from Gangwon (감자 옹심이)
Gamja-ongsimi (감자 옹심이) is the Gangwon province highland soup — rough-surfaced potato dumplings (옹심이,…
Gangwon province mountain
KO.09.0005
Ganjang Gejang — Yeosu Style Raw Crab Fermentation (간장게장 여수식)
Yeosu's ganjang gejang tradition (여수 간장게장) represents the most refined expression of raw soy-marinat…
Yeosu city, South Jeolla
KO.09.0006
Haenyeo Diving — Jeju Free-Diving Seafood Tradition (해녀 문화)
Haenyeo (해녀, 'sea women') are Jeju Island's female free-divers — a tradition of women diving without…
Jeju Island, Korea; docum
KO.09.0007
Hongeo-Hoe — Fermented Skate (홍어)
Hongeo (홍어, Amblyraja hollandi, the Korean skate ray) is the most challenging Korean fermented seafo…
Heuksando Island (흑산도, Bl
KO.09.0008
Jeju Heuk Dwaeji — Black Pork Grilling (제주 흑돼지)
Jeju heuk dwaeji (제주 흑돼지, Jeju Black Pig) is a heritage pork breed — Berkshire-crossed with the indi…
Jeju Island, Korea; the i
KO.09.0009
Jeonbok-Juk — Abalone Porridge from Jeju (전복죽)
Jeonbok-juk (전복죽) is the prestige porridge of Korean cuisine — live abalone (Haliotis discus hannai,…
Jeju Island's haenyeo (해녀
KO.09.0010
Memilmuk — Buckwheat Jelly from Gangwon (메밀묵)
Memilmuk (메밀묵) is buckwheat starch jelly — buckwheat flour (Fagopyrum esculentum, 메밀) cooked with wa…
Gangwon province highland
KO.09.0011
Ojingeo-sundae — Squid Stuffed with Rice and Vegetables (오징어순대)
Ojingeo-sundae (오징어순대) is a specialty of the coastal regions — most notably Sokcho and the Gangwon c…
East coast Gangwon provin
KO.09.0012
Sundae — Korean Blood Sausage (순대)
Sundae (순대) is Korea's blood sausage: pig's small intestine casing stuffed with a mixture of pork bl…
Records trace to the Gory