Latin American · IV The Method
Recado de todo tipo (Belize/Guatemala spice paste)
I
Origin
Belize and Guatemala — Maya-Creole spice tradition
II
Description
General-purpose spice paste used across Belize and Guatemala — toasted whole spices (allspice, coriander, cumin, black pepper, clove, cinnamon) ground with charred onion, garlic, and recado negro dried chiles. Foundation for stew chicken, tamales, and festive dishes.
III
The Thread
—Jamaican jerk paste (allspice-forward spice paste)
—Ethiopian berbere (toasted spice blend)
—Indian garam masala (individually toasted spice blend)
IV
Flavour Context
Warm spice, allspice dominance, mild char, earthy dried chile, vinegar brightness, aromatic depth
Pillars V — VII
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