The Māori / Aotearoa Canon

Contents

• Australiannz Breads Pastry 2 entries · 2 at depth Damper · Vegemite on Toast Open
• Australiannz Desserts Sweets 3 entries · 3 at depth Anzac Biscuits · Lamington · Pavlova Open
• Australiannz Proteins Mains 3 entries · 3 at depth Australian Meat Pie · Barramundi (Paperbark-Steamed) · Hāngī Open
• Central Otago 1 entry · 1 at depth Queenstown / Central Otago — The Southern Playground Open
• General General techniques and shared principles. 3 entries · 3 at depth Pāua Preparation — NZ Abalone · Hamilton / Waikato — The Heart of the North Island · Wellington — The Food Capital Open
• Modern Maori Fine Dining 1 entry · 1 at depth Monique Fiso / Hiakai — The Most Important NZ Food Figure Open
• Modern Nz 2 entries · 2 at depth Al Brown — Wellingtonʻs Chef · Josh Emett — Queenstownʻs Chef Open
• Native Herb Spice Medicinal Culinary 1 entry · 1 at depth Horopito — The New Zealand Pepper Leaf Open
• Native Plant 2 entries · 2 at depth Tī Kōuka — Cabbage Tree Hearts · Mamaku — Black Tree Fern Open
• Native Shrub 2 entries · 2 at depth Karamū — NZ Coprosma Berry · Red Matipo — The Bitter Berry Open
• Native Tree 1 entry · 1 at depth Mānuka — Honey, Smoke, and Medicine Open
• Traditional Knowledge System 1 entry · 1 at depth Lunar Fishing Calendar — Moon-Phase Fishing Open
• Wellington Fine Dining Institutional Chef Philosophy 1 entry · 1 at depth Peter Thornley & Te Papa Icon Restaurant Open
• Wellington Maori Sacred Space Ceremonial Dining Cultural Significance 1 entry · 1 at depth Rongomaraeroa — Cooking in the Marae at Te Papa Open