Corn And Masa Masa Variants

Gorditas — stuffed masa pockets, comal and deep-fry variants

Gorditas (from gordo — fat, plump) are thick masa discs, stuffed before or after cooking, and prepar…

Sopes, huaraches, tlacoyos — thick masa preparations

Sopes, huaraches, and tlacoyos are members of the antojito family — street food preparations made fr…