Provenance / Canons / Mexican / National Equipment Technique
National Equipment Technique
Mexican Canon
2 entries
MX.56.0001
Comal temperature management
The comal (flat griddle) is the most essential piece of equipment in Mexican cooking — used for tort…
Pan-Mesoamerican — the co
MX.56.0002
Molcajete — stone mortar technique and seasoning
The molcajete is a pre-Columbian volcanic basalt mortar used for grinding salsas, guacamole, spices,…
Mesoamerica — used for ov