Provenance / Canons / Mexican / Oaxaca Meat Preparation Curing
Oaxaca Meat Preparation Curing
Mexican Canon
2 entries
MX.102.0001
Cecina (Oaxacan thin-cured pork)
Cecina is Oaxacan thin-sliced pork (or beef in some regions) that is butterflied into wide sheets, r…
Oaxaca and surrounding re
MX.102.0002
Tasajo (Oaxacan cured sun-dried beef)
Tasajo is a Oaxacan specialty of thinly-sliced beef (usually top round or flank) that is butterflied…
Oaxacan Central Valleys —